Catfish Ceviche (Or Seviche)

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READY IN: 12hrs 20mins
Recipe by MadCity Dale

A quick easy north country summer fish and veggies treat. Great way to get the taste of the season. Try different veggies for a flavor change. Don't tell anyone what and how cooked until after they've tasted. Mmmmm good!

Ingredients Nutrition


  1. Combine fish with juices of lemons and limes. Dice part of the lemons and limes into the bowl. Be sure to use a non-reactive bowl. Refrigerate overnight, the juices will cook the fish.
  2. Add all other ingredients to bowl and let stand 2 hours.
  3. Chill before serving.

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