Catfish Ceviche

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READY IN: 5hrs
Recipe by ratherbeswimmin

In 'Screen Doors and Sweet Tea' by Martha Hall Foose

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the fish with the lemon and lime zests and juices.
  2. Allow to marinate in the refrigerator for a minimum of 4 hours and a maximum of 18 hours, turning every once in a while to mix.
  3. Thirty minutes before serving, drain the fish and discard the liquid.
  4. Put the fish in a large mixing bowl and add the olive oil, tomato, red onion, garlic, cilantro, oregano, jalapeno, salt, sugar, and avocado.
  5. Mix gently; cover and chill until ready to serve.

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