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    You are in: Home / Recipes / Catfish Cakes Recipe
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    Catfish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    P4's Note:

    These are absolutely delicious! Another recipe from Grady Spears, they are so good you won't have any leftovers, I promise. And once you have the ingredients together, they go together very quickly. My family loves these, and my neighbors love them.

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    Ingredients:

    Yield:

    3oz. ca ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet over med heat.
    2. 2
      Add the catfish, onion, jalapeno and garlic.
    3. 3
      Saute until the vegetables are wilted and the catfish is cooked through, about 5 minutes.
    4. 4
      In a large bowl, combine the cooked fish and vegetables, mayonnaise, chives, cilantro, mustard, crumbs, egg, zest, salt and pepper.
    5. 5
      Form the mixture into 10 3-oz.
    6. 6
      patties; pack them fairly tight so it will stay together while cooking.
    7. 7
      Set aside on a plate.
    8. 8
      Heat the peanut oil in a pan until smoking slightly.
    9. 9
      Dust each cake with flour and gently slip it into the hot oil.
    10. 10
      Fry the cakes for approximately 2 minutes on each side, or until they are golden brown.
    11. 11
      Do not crowd the cakes; it is better to cook them in batches.
    12. 12
      Remove the cakes and drain on paper towels.
    13. 13
      Serve hot.
    14. 14
      Note 1- you can also make smaller cakes and serve as appetizers.
    15. 15
      Note 2- I served this once as a replacement for the Canadien Bacon in Eggs Benedict- buttermilk biscuit on bottom, catfish cake, then a poached egg on top and added 2 tbl.
    16. 16
      of salsa to my hollandaise.
    17. 17
      My guests went crazy for them.

    Ratings & Reviews:

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    Nutritional Facts for Catfish Cakes

    Serving Size: 1 (1791 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 538.2
     
    Calories from Fat 424
    78%
    Total Fat 47.1 g
    72%
    Saturated Fat 8.1 g
    40%
    Cholesterol 90.0 mg
    30%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    6%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    lime zest

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