Catfish Cakes

READY IN: 50mins
Recipe by ratherbeswimmin'

A lady that I work with turned me on to these. My family thinks they are just terrific. We like ours dipped in ketchup. Yummy.

Top Review by FaithB25

We love fried catfish, so I wanted to give these catfish cakes a try. I served them for brunch along with quiche and fruit salad. I used 1 teaspoon minced garlic and a generous splash of hot sauce. The cracker crumb coating made for a crisp exterior. Yummy and something different.

Ingredients Nutrition

Directions

  1. Broil catfish fillets in baking pan 5-8 minutes or until fish flakes easily; refrigerate.
  2. Flake cooled fish into a large mixing bowl.
  3. Add eggs, potato, onion, parsley, hot sauce, garlic, salt, pepper, and basil; mix well.
  4. Shape into 8 patties; coat with cracker crumbs.
  5. Heat a small amount of oil in a large skillet.
  6. Cook patties a few at a time, until browned on both sides and heated through.
  7. Serve with tartar sauce or ketchup.

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