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    You are in: Home / Recipes / Catfish Cakes Recipe
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    Catfish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Kittencalskitchen's Note:

    This recipe will give you 8 catfish cakes but can be easily doubled and cod fish may be used in place of the catfish or use a mixture of each. You can bake the fish fillets up to a day in advance and refrigerate until ready to use for this recipe, also you can prepare and shape the catfish cakes (omitting the flour) cover and chill up to a day in advance, coat in flour before frying. Prep time does not include cooking the fish firstly. These are just as delicious cold!

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    Units: US | Metric


    1. 1
      In a large bowl mash the cooked catfish fillets.
    2. 2
      Add in all remaining ingredients except flour; mix to combine (adding in more Cajun seasoning if desired and salt and pepper to taste).
    3. 3
      Shape into 8 patties.
    4. 4
      Place flour onto a plate then dredge the cakes into the flour to coat on both sides.
    5. 5
      Heat oil in a skillet over medium-high heat, then fry four cakes at a time in hot oil turning once until golden brown (about 3 minutes on each side).
    6. 6
      Place onto paper towels.

    Ratings & Reviews:


    Nutritional Facts for Catfish Cakes

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.2 g
    Cholesterol 53.0 mg
    Sodium 53.6 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 9.6 g

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