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    You are in: Home / Recipes / Catfish Almondine Recipe
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    Catfish Almondine

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 16, 2002

      Light subtle flavor from the lemon and a nice crunch from the almonds. I used Chilean Sea Bass (I know they are becoming an endangered species but I had therm in the freezer). dusted them lightly with flour and cut back on the butter. Enjoyed by all Thanks s'kat

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    • on April 23, 2005

      The adults thought the Catfish Almondine was o.k., but a bit greasy. The children would only take a "No Thank you" bite. We might try with a different nut.

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    • on June 27, 2004

      We enjoyed the Catfish Amondine with my Bisquik Cornbread & Country Lady's Pan Roasted Asparagus with some julienned sweet peppers added in. It was quite a feast. When I make this next time, I will use more lemon, as I like things quite lemon-y. Thanks, s'kat, good meal!

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    Nutritional Facts for Catfish Almondine

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 198
    62%
    Total Fat 22.0 g
    33%
    Saturated Fat 6.9 g
    34%
    Cholesterol 95.1 mg
    31%
    Sodium 131.0 mg
    5%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 27.9 g
    55%

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