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    You are in: Home / Recipes / Catfish Almondine Recipe
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    Catfish Almondine

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    4 mins

    7 mins

    s'kat's Note:

    Posted by request, from the Catfish Institute!

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    Units: US | Metric

    For garnish


    1. 1
      Melt 1 tablespoon of the butter in a large skillet over medium heat.
    2. 2
      Add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.
    3. 3
      Transfer to a serving platter and keep warm.
    4. 4
      In the same skillet, melt remaining 1 tablespoon butter.
    5. 5
      Add almonds, lemon zest and lemon juice and saute for 1 minute.
    6. 6
      Pour sauce over fillets and garnish with parsley and lemon.

    Ratings & Reviews:

    • on April 16, 2002


      Light subtle flavor from the lemon and a nice crunch from the almonds. I used Chilean Sea Bass (I know they are becoming an endangered species but I had therm in the freezer). dusted them lightly with flour and cut back on the butter. Enjoyed by all Thanks s'kat

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    • on April 23, 2005


      The adults thought the Catfish Almondine was o.k., but a bit greasy. The children would only take a "No Thank you" bite. We might try with a different nut.

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    • on June 27, 2004


      We enjoyed the Catfish Amondine with my Bisquik Cornbread & Country Lady's Pan Roasted Asparagus with some julienned sweet peppers added in. It was quite a feast. When I make this next time, I will use more lemon, as I like things quite lemon-y. Thanks, s'kat, good meal!

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    Nutritional Facts for Catfish Almondine

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.1
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 6.9 g
    Cholesterol 95.1 mg
    Sodium 131.0 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 27.9 g

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