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    You are in: Home / Recipes / Catfish Almondine Recipe
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    Catfish Almondine

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    4 mins

    7 mins

    s'kat's Note:

    Posted by request, from the Catfish Institute!

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    Ingredients:

    Servings:

    Units: US | Metric

    For garnish

    Directions:

    1. 1
      Melt 1 tablespoon of the butter in a large skillet over medium heat.
    2. 2
      Add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.
    3. 3
      Transfer to a serving platter and keep warm.
    4. 4
      In the same skillet, melt remaining 1 tablespoon butter.
    5. 5
      Add almonds, lemon zest and lemon juice and saute for 1 minute.
    6. 6
      Pour sauce over fillets and garnish with parsley and lemon.

    Ratings & Reviews:

    • on April 16, 2002

      55

      Light subtle flavor from the lemon and a nice crunch from the almonds. I used Chilean Sea Bass (I know they are becoming an endangered species but I had therm in the freezer). dusted them lightly with flour and cut back on the butter. Enjoyed by all Thanks s'kat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2005

      35

      The adults thought the Catfish Almondine was o.k., but a bit greasy. The children would only take a "No Thank you" bite. We might try with a different nut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2004

      45

      We enjoyed the Catfish Amondine with my Bisquik Cornbread & Country Lady's Pan Roasted Asparagus with some julienned sweet peppers added in. It was quite a feast. When I make this next time, I will use more lemon, as I like things quite lemon-y. Thanks, s'kat, good meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Catfish Almondine

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 198
    62%
    Total Fat 22.0 g
    33%
    Saturated Fat 6.9 g
    34%
    Cholesterol 95.1 mg
    31%
    Sodium 131.0 mg
    5%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 27.9 g
    55%

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