Catfish a la Shannon
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 236.59 ml parmesan cheese
- 118.29 ml butter, softened
- 88.74 ml reduced-fat mayonnaise
- 6 scallions, chopped
- 2.46 ml Worcestershire sauce
- 6-8 catfish fillets
- Tabasco sauce
directions
- In bowl mix parmesan, mayo, butter, scallions, worcestershire sauce, and tobasco mixing thoroughly.
- Poach catfish in a skillet of lightly simmering water.
- (About 4-5 minutes) Lift with slotted spoon, and transfer to baking dish or (6 individual casserole dishes).
- Top fillets with mayo mixture (If using individual casserole dishes, divide mixture up evenly among the fillets).
- Broil about 3 min, until lightly browned.
- Serve with juices (if using individual casserole dishes, serve in dish).
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Reviews
RECIPE SUBMITTED BY
Shannon in VA
Richmond, Virginia
I have a growing family - 3 horses, 2 dogs (1 being a Great Dane)!, 2 children, 2 cats and a boyfriend. I work quite a bit either at work or on the farm taking care of the "children" - my boyfriend is a stay at home "step-dad" to all and is a former chef so we like to find new ways to cook old foods. This year we will be growing an organic garden and I am ever so excited about it. Organics are a large part of our lives, and they can really put a strain on your pocket book!