Caterpillar Roll - Sushi

READY IN: 20mins
Recipe by dicentra

From sushiday.com These are so pretty! And they sort of do look like a caterpillar. I am guessing at the size of the unagi package. The original recipe says "small package".

Top Review by SheilaCanney

Loved the flavor of the eel. The package we got had quite a bit of eel in it, so we had leftover. Not quite sure what to do with it, but I am thinking of freezing it. We enjoyed the combination of flavors in this one also!

Ingredients Nutrition

Directions

  1. Cook the unagi according to the package.
  2. Wash the cucumber and slice into long thin strips.
  3. Slice the avocado into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices.
  4. Slice the unagi into long thin strips.
  5. Roll the sushi inside-out, using cucumber and unagi as your fillings.
  6. Place the avocado slices overlapping on the sushi.
  7. Serve with shoyu, wasabi, and ginger if desired. Enjoy!

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