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    You are in: Home / Recipes / Caterpillar Roll - Sushi Recipe
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    Caterpillar Roll - Sushi

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    From sushiday.com These are so pretty! And they sort of do look like a caterpillar. I am guessing at the size of the unagi package. The original recipe says "small package".

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Cook the unagi according to the package.
    2. 2
      Wash the cucumber and slice into long thin strips.
    3. 3
      Slice the avocado into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices.
    4. 4
      Slice the unagi into long thin strips.
    5. 5
      Roll the sushi inside-out, using cucumber and unagi as your fillings.
    6. 6
      Place the avocado slices overlapping on the sushi.
    7. 7
      Serve with shoyu, wasabi, and ginger if desired. Enjoy!

    Ratings & Reviews:

    • on October 17, 2008

      55

      Loved the flavor of the eel. The package we got had quite a bit of eel in it, so we had leftover. Not quite sure what to do with it, but I am thinking of freezing it. We enjoyed the combination of flavors in this one also!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caterpillar Roll - Sushi

    Serving Size: 1 (2056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 511.8
     
    Calories from Fat 134
    26%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.9 mg
    3%
    Sodium 18.6 mg
    0%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 8.9 g
    35%
    Sugars 1.4 g
    5%
    Protein 10.1 g
    20%

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