Caterer's Slushy Punch

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READY IN: 15mins
Recipe by ccferne

This is easy to transport to an event and assemble on site. You can vary the color and flavor for the occasion. If you do a lot of PTA or scout occasions, it's smart to keep a batch on hand in the freezer.

Ingredients Nutrition


  1. Combine sugar with the 3 cups water; heat until sugar is dissolved.
  2. Dissolve gelatin in 2 cups boiling water; cool.
  3. Mix all ingredients EXCEPT the ginger ale or lemon lime and freeze in a large plastic container for at least 24 hours.
  4. About 1 hour before serving, turn frozen mixture into a large punch bowl and add the soda.
  5. To create a slushy texture, poke the frozen punch with an ice pick or large fork.

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