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Made this today andcut it down to 1/2 cup and wish I would have made more...delicious. Just like the French dressing my mom made when I was a kid. I did add about 1/8 tsp. of garlic powder but other than that followed it as written. DH and I had it over a mixed green salad and Amy's Easiest Ever Potato Soup#366404. Wonderful lunch. Made for Spring PAC. Thank you!

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mama smurf April 05, 2010
Caterer's Basic French Salad Dressing