Catelin's Caramel " Gift" Bars
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 bars
ingredients
- 4 cups mini marshmallows
- 1⁄3 cup fat-free margarine
- 15 caramels
- 1 teaspoon vanilla
- 6 1⁄2 cups chocolate-flavor crisp rice cereal
- aluminum foil
- wrapping paper
- tape
directions
- Grease a 13x9-inch pan.
- In medium saucepan, melt marshmallows, butter and caramels over low heat. Constantly stir until smooth (5 minutes).
- Remove from heat and stir in vanilla. Add cereal and mix well.
- Spread evenly into the pan with a spatula and let cool completely (20 minutes).
- When cooled use a sharp knife to cut in half lengthwise, then make 5 evenly spaced cuts crosswise to make 12 bars.
- Wrap each in foil like a gift and cut wrapping paper in pieces shorter than the length of the bars. Wrap around each, leaving foil visible at both ends and use tape to secure.
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I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.