Catcher in the Rye Dip

"A yummy finger food/ appetizer you should try!"
 
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Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

  • 226.79 g cream cheese
  • 59.14 ml thousand island dressing (or a mix of may or chili sauce works great too)
  • 236.59 ml drained sauerkraut
  • 59.14 ml shredded cheddar cheese
  • 29.58 ml crumbled cooked bacon
  • 16 crisp rye crackers
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directions

  • Mix cream cheese and dressing to blend.
  • Stir in sauerkraut.
  • Spread into a shallow dish.
  • Sprinkle with cheese and bacon.
  • Serve with crackers.

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RECIPE SUBMITTED BY

<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
 
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