Total Time
10mins
Prep 5 mins
Cook 5 mins

A yummy finger food/ appetizer you should try!

Ingredients Nutrition

  • 226.79 g cream cheese
  • 59.14 ml thousand island dressing (or a mix of may or chili sauce works great too)
  • 236.59 ml drained sauerkraut
  • 59.14 ml shredded cheddar cheese
  • 29.58 ml crumbled cooked bacon
  • 16 crisp rye crackers

Directions

  1. Mix cream cheese and dressing to blend.
  2. Stir in sauerkraut.
  3. Spread into a shallow dish.
  4. Sprinkle with cheese and bacon.
  5. Serve with crackers.