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    You are in: Home / Recipes / Catcher in the Rye Dip Recipe
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    Catcher in the Rye Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    jellyko's Note:

    A yummy finger food/ appetizer you should try!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces cream cheese
    • 1/4 cup thousand island dressing (or a mix of may or chili sauce works great too)
    • 1 cup drained sauerkraut
    • 1/4 cup shredded cheddar cheese
    • 2 tablespoons crumbled cooked bacon
    • 16 crisp rye crackers

    Directions:

    1. 1
      Mix cream cheese and dressing to blend.
    2. 2
      Stir in sauerkraut.
    3. 3
      Spread into a shallow dish.
    4. 4
      Sprinkle with cheese and bacon.
    5. 5
      Serve with crackers.

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    Nutritional Facts for Catcher in the Rye Dip

    Serving Size: 1 (722 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 875.7
     
    Calories from Fat 504
    57%
    Total Fat 56.0 g
    86%
    Saturated Fat 29.6 g
    148%
    Cholesterol 147.7 mg
    49%
    Sodium 1861.1 mg
    77%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 22.1 g
    88%
    Sugars 7.2 g
    28%
    Protein 21.5 g
    43%

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