Catch of the Day Lasagna
photo by Slocan cook
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 12 lasagna noodles
- 2 hot green peppers (chopped finely)
- 2 hot red peppers (chopped finely)
- 1 (10 ounce) can sliced mushrooms (drained)
- 1 (24 ounce) can tomato sauce
- 1 (7 1/2 ounce) can sockeye salmon (drained)
- 1 (16 ounce) container cottage cheese
- 1 (14 ounce) can French style green beans (drained)
- 2 eggs
- 1 cup monterey jack cheese (grated)
directions
- Preheat oven to 350 degrees Fahrenheit.
- Cook pasta according to package directions and set aside.
- Chop peppers and add tomato sauce in a saute pan with drained mushrooms until heated through evenly adding canned salmon to the mixture at the end stirring to blend salmon with tomato sauce
- In medium sized bowl combine cottage cheese, eggs and green beans together until thoroughly mixed.
- In a 13" by 9" by 2" pan spread sauce to cover the bottom of the pan.
- Place 3 noodles over top of sauce and then spread cottage cheese mixture over the noodles.
- repeat the layers once more ending with tomato sauce on top and grated cheese covering everything on the surface of lasagna.
- Place in oven for approximately one hour or until cheese and noodles are nicely melded together.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Slocan cook
Slocan, British Columbia , 0
<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week. I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying for me to eat. Every week I have new recipes that I like to try and make for the first time with amazing results every time. </p>