Catch of the Day Lasagna

"A light and delicious lasagna that has hot peppers to spice up a tangy tomato sauce with sockeye salmon and green beans to make a healthy alternative to the regular lasagna with ground beef."
 
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photo by Slocan cook photo by Slocan cook
photo by Slocan cook
Ready In:
1hr 15mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Cook pasta according to package directions and set aside.
  • Chop peppers and add tomato sauce in a saute pan with drained mushrooms until heated through evenly adding canned salmon to the mixture at the end stirring to blend salmon with tomato sauce
  • In medium sized bowl combine cottage cheese, eggs and green beans together until thoroughly mixed.
  • In a 13" by 9" by 2" pan spread sauce to cover the bottom of the pan.
  • Place 3 noodles over top of sauce and then spread cottage cheese mixture over the noodles.
  • repeat the layers once more ending with tomato sauce on top and grated cheese covering everything on the surface of lasagna.
  • Place in oven for approximately one hour or until cheese and noodles are nicely melded together.

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RECIPE SUBMITTED BY

<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week.&nbsp; I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying&nbsp;for me to eat.&nbsp; Every week I&nbsp; have new recipes that I like to try and make for the first time with amazing results every time.&nbsp;</p>
 
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