Catch of the Day Casserole

Carmen B.'s Note:

This is from Taste of Home. You can add Tuna instead if that's your preference.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 4 ounces small shell pasta
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/4 cup shredded cheddar cheese
• 1 (10 ounce) package frozen peas, thawed
• 1 (7 1/2 ounce) can salmon, drained, bones and skin removed
• 1 tablespoon finely chopped onion

Directions:

1. Cook pasta according to package directions.
2. Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
3. Stir in peas, salmon and onion.
4. Drain pasta; add to salmon mixture.
5. Transfer to a greased 2-qt. baking dish.
6. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
7. *****Do Not use Reduced Fat or Fat free Mayonnaise.