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    You are in: Home / Recipes / Catch of the Day Casserole Recipe
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    Catch of the Day Casserole

    1/2 Photos of Catch of the Day Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Carmen B.'s Note:

    This is from Taste of Home. You can add Tuna instead if that's your preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces small shell pasta
    • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
    • 1/2 cup mayonnaise
    • 1/4 cup milk
    • 1/4 cup shredded cheddar cheese
    • 1 (10 ounce) package frozen peas, thawed
    • 1 (7 1/2 ounce) can salmon, drained, bones and skin removed
    • 1 tablespoon finely chopped onion

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
    3. 3
      Stir in peas, salmon and onion.
    4. 4
      Drain pasta; add to salmon mixture.
    5. 5
      Transfer to a greased 2-qt. baking dish.
    6. 6
      Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
    7. 7
      *****Do Not use Reduced Fat or Fat free Mayonnaise.

    Ratings & Reviews:

    • on July 16, 2012

      45

      I made this recipe on 7/16/2012 for mine and my SO's dinner. After mixing everything together, I tasted the mixture and decided that it could use a bit of salt and pepper. And since I'm a cheese nut, I added about 1/3 cup more. Before baking I topped the casserole with about 1/2 cup of cheese( I told you I was a cheese nut ). I asked my SO what he thought of the recipe and he said " I give it a good solid 4 " and from him that's a big compliment.I think though after de-boning the small can of salmon that a 14.5 can of de-boned salmon would be better. Thanks for posting and, " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Catch of the Day Casserole

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.4
     
    Calories from Fat 172
    39%
    Total Fat 19.1 g
    29%
    Saturated Fat 4.6 g
    23%
    Cholesterol 50.0 mg
    16%
    Sodium 771.7 mg
    32%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.3 g
    29%
    Protein 21.8 g
    43%

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