This is actually a baby version of a great recipe. I cut the recipe in half and baked it in my 6-inch springform pan. I left off the yogurt and served it like is with a side salad. The recipe is laid out well and is easy to follow, step by step by step.
I don't know how easy it was to make, as someone else made it and brought it to my house for lunch. It was however, very attractive! It was also very tasty. I loved the shrimp on it, and the red pepper flakes gave it just the right amount of spice!