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    You are in: Home / Recipes / Catalonian Shrimp Torta Recipe
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    Catalonian Shrimp Torta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 11, 2005

      This is actually a baby version of a great recipe. I cut the recipe in half and baked it in my 6-inch springform pan. I left off the yogurt and served it like is with a side salad. The recipe is laid out well and is easy to follow, step by step by step.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2005

      I don't know how easy it was to make, as someone else made it and brought it to my house for lunch. It was however, very attractive! It was also very tasty. I loved the shrimp on it, and the red pepper flakes gave it just the right amount of spice!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Catalonian Shrimp Torta

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.8
     
    Calories from Fat 234
    52%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.4 g
    42%
    Cholesterol 269.2 mg
    89%
    Sodium 739.2 mg
    30%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.7 g
    10%
    Protein 26.4 g
    52%

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