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Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use French dressing. The grated onion is the key.
- Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
- They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.
Great recipe. I was looking for one that wasn't tomato based and this one turned out perfectly. I used honey since that's all that I had. My second batch to try something crazy I added about a 1/4 cup of dill (I like dill) and it was well worth it for an interesting twist.
This dressing went great over a baby greens salad! I used honey in place of the agave syrup and halved the recipe. Thanks for a yummy salad dressing! Made for Pick a Chef(PAC) in the contests forum!