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    You are in: Home / Recipes / Catalina Salad Dressing Recipe
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    Catalina Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Raw/Living Foods Chef Cyndi's Note:

    Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use French dressing. The grated onion is the key.

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    Units: US | Metric


    1. 1
      Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
    2. 2
      They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.

    Ratings & Reviews:

    • on June 08, 2008


      Great recipe. I was looking for one that wasn't tomato based and this one turned out perfectly. I used honey since that's all that I had. My second batch to try something crazy I added about a 1/4 cup of dill (I like dill) and it was well worth it for an interesting twist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008


      This dressing went great over a baby greens salad! I used honey in place of the agave syrup and halved the recipe. Thanks for a yummy salad dressing! Made for Pick a Chef(PAC) in the contests forum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Catalina Salad Dressing

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.4
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 291.2 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 0.1 g

    The following items or measurements are not included:

    agave syrup

    dried celery flakes

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