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    You are in: Home / Recipes / Catalina Peppers, Onions & Tomatoes Recipe
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    Catalina Peppers, Onions & Tomatoes

    Catalina Peppers, Onions & Tomatoes. Photo by AcadiaTwo

    1/1 Photo of Catalina Peppers, Onions & Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    AcadiaTwo's Note:

    I had green tomatoes, banana peppers and an onion in the hydrator which I wanted to use. So I created this easy side to go with a grilled tuna steaks. Delicious combo! Enjoy! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons peanut oil
    • 1/2 cup onion (sliced)
    • 5 banana peppers (cleaned, seeds removed)
    • 1/4 cup Catalina dressing (original)
    • 1/2 cup green tomato (sliced)

    Directions:

    1. 1
      In a skillet add peanut oil and onions and saute for about 4 minutes on medium low heat stirring so onions do not brown.
    2. 2
      Cut up peppers in bite sized pieces and add to skillet with onions and saute for 3 minutes more, then add Catalina salad dressing mixing to coat everything.
    3. 3
      Then add green tomato slices and saute 2-3 minutes more and then serve.

    Ratings & Reviews:

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    Nutritional Facts for Catalina Peppers, Onions & Tomatoes

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 319.5
     
    Calories from Fat 253
    79%
    Total Fat 28.1 g
    43%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 283.6 mg
    11%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 10.7 g
    42%
    Protein 3.1 g
    6%

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