Recipe by Suzanne S.
This recipe was given to me by my Mother-in-law, who got it from her mom: Gramma Robare.
Top Review by Margie99
I loved this. My kids and I love this kind of dressing and I like to know what's in it so we make this style of dressing often. I used a tad less vinegar because if its too tangy my kids won't touch it. I did add a clove of garlic that I roughly chopped before I threw it all in the blender. It makes a whole bunch, but in my experience it keeps for a long time in the fridge.