Prep 5 mins
Cook 0 mins
Very similar to store bought catalina, this sweet spicy dressing will be a favorite.
- 1 can condensed tomato soup
- 4 tablespoons sugar
- 3⁄4 cup vegetable oil
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 teaspoon dry mustard
- 2 tablespoons minced onions
- 1⁄4 cup vinegar
- Put everything in the container of your blender and whiz.
- Or, let the kids put in a big jar and shake.
- Chill at least 2 hours before using; you may have to re-shake.
I chose this recipe when I ran out of commercial Catalina dressing because it was quick and I had all the ingredients. But it seemed awfully bland to me and I did not care for the distinct flavor of the canned soup that remained. Just a personal taste thing (thinking I might do better with a ketsup base).
I love this recipe. I used to make this in the early 70's, but I lost the recipe...and believe me I've searched for it! Thank you for giving me back my favorite homemade salad dressing recipe.
After seeing that it was made from condensed soup I was a little skeptical about this one. I tried it with 1/2 Tbsp onion powder instead of minced onion because we were out. It did have a taste similar to campbells soup but it was quickly removed with a three second squirt of Heinz Ketchup. I am curious to see if a store brand soup would be the same- they seem to be a lttle more "tomato-ey"