Total Time
5mins
Prep 5 mins
Cook 0 mins

Very similar to store bought catalina, this sweet spicy dressing will be a favorite.

Ingredients Nutrition

Directions

  1. Put everything in the container of your blender and whiz.
  2. Or, let the kids put in a big jar and shake.
  3. Chill at least 2 hours before using; you may have to re-shake.
Most Helpful

I chose this recipe when I ran out of commercial Catalina dressing because it was quick and I had all the ingredients. But it seemed awfully bland to me and I did not care for the distinct flavor of the canned soup that remained. Just a personal taste thing (thinking I might do better with a ketsup base).

Donna Matthews May 23, 2006

I love this recipe. I used to make this in the early 70's, but I lost the recipe...and believe me I've searched for it! Thank you for giving me back my favorite homemade salad dressing recipe.

Deely February 15, 2008

After seeing that it was made from condensed soup I was a little skeptical about this one. I tried it with 1/2 Tbsp onion powder instead of minced onion because we were out. It did have a taste similar to campbells soup but it was quickly removed with a three second squirt of Heinz Ketchup. I am curious to see if a store brand soup would be the same- they seem to be a lttle more "tomato-ey"

ConanTroutman February 22, 2007