Prep 10 mins
Cook 7 hrs
Only 4 simple ingredients ! If you can't find Catalina dressing, there are several very easy to make recipes in the data base.
- 4 -6 pork chops, trimmed of fat
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 (8 ounce) bottle Catalina dressing
- Combine onion, garlic and dressing in the bottom of a crock pot.
- Add chops, one at a time, pushing each chop into the mixture then flipping it over.
- Cover and cook on low 5-7 hours.
I made these for last night's dinner and my whole family gobbled them up. Nice flavor, and of course with being cooked in the crockpot, the chops just fell apart. I think next time I might try something to thicken up the sauce a bit prior to serving. The sauce did loose alot of the bite from the catalina while cooking, so I might try whisking in some sauce from the bottle before serving to see if that chunks it up a bit. We will be having this one again, I'm sure!
My family loved it. I used honey french dressing (I needed to use), 1/2 cup orange marmalade and add 2 tablespoons of red peppers flakes. Before serving I use the left over sauce added more marmalade to make thicker and poured over the pork chops. Served over rice.
Wonderful recipe that is full of flavor! The pork chops were so good that they were falling off the bone. Will definitely make these again. Yum!