Catalina Chicken Breasts

READY IN: 55mins
Recipe by SAHMchef

This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care for it much!)

Top Review by John Sauerbeck

I was going to add this to the recipies submitted, but you did it first. Great flavor. I used preserves instead of jam.

Ingredients Nutrition


  1. Heat oil in skillet.
  2. Add chicken and cook until browned, about 4 minutes on each side.
  3. Mix dressing, soup mix, and jam in a separate bowl.
  4. Put the chicken in a 3-qt. baking dish and pour the sauce on top.
  5. Cook at 350 degrees for 45 minutes or until chicken is cooked through.

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