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    You are in: Home / Recipes / Catalina Chicken Breasts Recipe
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    Catalina Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    SAHMchef's Note:

    This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care for it much!)

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    Units: US | Metric


    1. 1
      Heat oil in skillet.
    2. 2
      Add chicken and cook until browned, about 4 minutes on each side.
    3. 3
      Mix dressing, soup mix, and jam in a separate bowl.
    4. 4
      Put the chicken in a 3-qt. baking dish and pour the sauce on top.
    5. 5
      Cook at 350 degrees for 45 minutes or until chicken is cooked through.

    Ratings & Reviews:

    • on February 15, 2006


      I was going to add this to the recipies submitted, but you did it first. Great flavor. I used preserves instead of jam.

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    • on February 03, 2006


      I've made this several times. It's so simple and yummy! I was afraid my DH wouldn't like it (he doesn't care much for sweet foods); but he loves it! (Be careful to use the right size baking dish--the first time I made this, I used one that was too big & shallow; the sauce spread out too much & burnt some)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005


      My momma used to make this all the time when I was young. This is what she served if we had company. It is a tangy and sweet chicken dish. Now I get to make it for my girls. We always had it with Greek noodles. Thanks for the memories.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Catalina Chicken Breasts

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.8
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 1.7 g
    Cholesterol 68.4 mg
    Sodium 261.5 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 0.0 g
    Sugars 13.1 g
    Protein 27.5 g

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