I was going to add this to the recipies submitted, but you did it first. Great flavor. I used preserves instead of jam.
I've made this several times. It's so simple and yummy! I was afraid my DH wouldn't like it (he doesn't care much for sweet foods); but he loves it! (Be careful to use the right size baking dish--the first time I made this, I used one that was too big & shallow; the sauce spread out too much & burnt some)
My momma used to make this all the time when I was young. This is what she served if we had company. It is a tangy and sweet chicken dish. Now I get to make it for my girls. We always had it with Greek noodles. Thanks for the memories.