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    You are in: Home / Recipes / Catalina Chicken Breasts Recipe
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    Catalina Chicken Breasts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 15, 2006

      I was going to add this to the recipies submitted, but you did it first. Great flavor. I used preserves instead of jam.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2006

      I've made this several times. It's so simple and yummy! I was afraid my DH wouldn't like it (he doesn't care much for sweet foods); but he loves it! (Be careful to use the right size baking dish--the first time I made this, I used one that was too big & shallow; the sauce spread out too much & burnt some)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005

      My momma used to make this all the time when I was young. This is what she served if we had company. It is a tangy and sweet chicken dish. Now I get to make it for my girls. We always had it with Greek noodles. Thanks for the memories.

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    Nutritional Facts for Catalina Chicken Breasts

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 111
    36%
    Total Fat 12.3 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 68.4 mg
    22%
    Sodium 261.5 mg
    10%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.1 g
    52%
    Protein 27.5 g
    55%

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