Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Catalina Chicken Breasts Recipe
    Lost? Site Map

    Catalina Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    SAHMchef's Note:

    This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care for it much!)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet.
    2. 2
      Add chicken and cook until browned, about 4 minutes on each side.
    3. 3
      Mix dressing, soup mix, and jam in a separate bowl.
    4. 4
      Put the chicken in a 3-qt. baking dish and pour the sauce on top.
    5. 5
      Cook at 350 degrees for 45 minutes or until chicken is cooked through.

    Ratings & Reviews:

    • on February 15, 2006

      55

      I was going to add this to the recipies submitted, but you did it first. Great flavor. I used preserves instead of jam.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2006

      45

      I've made this several times. It's so simple and yummy! I was afraid my DH wouldn't like it (he doesn't care much for sweet foods); but he loves it! (Be careful to use the right size baking dish--the first time I made this, I used one that was too big & shallow; the sauce spread out too much & burnt some)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005

      55

      My momma used to make this all the time when I was young. This is what she served if we had company. It is a tangy and sweet chicken dish. Now I get to make it for my girls. We always had it with Greek noodles. Thanks for the memories.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Catalina Chicken Breasts

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 111
    36%
    Total Fat 12.3 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 68.4 mg
    22%
    Sodium 261.5 mg
    10%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.1 g
    52%
    Protein 27.5 g
    55%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes