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    You are in: Home / Recipes / Catalan Tomato Bread Recipe
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    Catalan Tomato Bread

    Catalan Tomato Bread. Photo by Debbwl

    1/7 Photos of Catalan Tomato Bread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    WiGal's Note:

    Spanish recipe from Recipe Gold Mine site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice loaf in half horizontally.
    2. 2
      Set halves, cut side upon a 15 x 12-inch baking sheet.
    3. 3
      Broil about 4 inches from heat until toasted, about 2 minutes.
    4. 4
      If crust side is soft, turn over and toast 1 to 2 minutes longer.
    5. 5
      Cut garlic clove in half.
    6. 6
      Rub cloves over cut surface of bread.
    7. 7
      Brush or drizzle bread with oil.
    8. 8
      Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
    9. 9
      Cut bread into 1 1/2-inch wide wedges and enjoy.

    Ratings & Reviews:

    • on June 27, 2013

      55

      Loved it! Totally beats the traditional garlic bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2010

      55

      Nice new twist on garlic bread. Tomatoes have just gone out of season here so will have to wait till next summer before we can try this again. Thanks for the post

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      I really liked this one. I used whole wheat bread and it tasted so good with the garlic! I decorated with basil. This is great to please a crowd and can be made to use for finger food with other types of breads, veggies and sauces. Made for Ramadan Tag game 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Catalan Tomato Bread

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.2
     
    Calories from Fat 92
    24%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 693.8 mg
    28%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.7 g
    7%
    Protein 10.5 g
    21%

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