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    You are in: Home / Recipes / Catalan-Style Chicken (Or Turkey) Recipe
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    Catalan-Style Chicken (Or Turkey)

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    12 hrs

    2 hrs

    DrGaellon's Note:

    This is adapted from a recipe from Ferran Adria's _The Family Meal_, which was posted by Caroline Russock at Serious Eats (link below). I substituted chicken thighs, since I didn't have turkey drumsticks. I also had a handful of leftover dried cherries which went in. http://bit.ly/yi4qV9

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine raisins, prunes and sherry in a bowl. Cover and leave at room temperature for 12 hours.
    2. 2
      Heat 2 1/2 tbsp olive oil in a wide skillet. Season the meat with salt and pepper. Brown the chicken (or turkey) on all sides until golden brown, about 10 minutes. Remove the meat to a plate and set aside.
    3. 3
      Add the onions and cook, stirring often, until soft and brown, about 15 minutes. Drain the sherry from the fruit; add the sherry to the pan and reserve the fruit for later.
    4. 4
      When the sherry has nearly evaporated, return the chicken to the pan and add the tomatoes and the water. Bring to a boil, reduce to a simmer, cover and cook 30 minutes.
    5. 5
      Add the reserved fruit, and simmer another hour until the meat is very tender and the sauce is thickened. (Cover if the sauce gets too thick.).
    6. 6
      Heat the remaining 1/2 tbsp of olive oil in a small skillet. When it shimmers, add the pine nuts and cook, stirring very frequently, until brown, less than 5 minutes. Immediately remove from the pan.
    7. 7
      Transfer the meat to a serving dish. Top with the onions, tomatoes and fruit, and sprinkle with pine nuts to serve.

    Ratings & Reviews:

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    Nutritional Facts for Catalan-Style Chicken (Or Turkey)

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.5
     
    Calories from Fat 250
    46%
    Total Fat 27.8 g
    42%
    Saturated Fat 5.7 g
    28%
    Cholesterol 78.9 mg
    26%
    Sodium 91.3 mg
    3%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 29.3 g
    117%
    Protein 19.8 g
    39%

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