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    You are in: Home / Recipes / Catalan Saute of Chicken With Sausage, Capers and Herbs Recipe
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    Catalan Saute of Chicken With Sausage, Capers and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    DriveThruDodger's Note:

    This is from Eating Well magazine. I have modified it to make it easier. It is great comfort food. The capers and wine make this elegant enough for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper the chicken, remembering that the tomatoes have salt ( I used very little salt).
    2. 2
      Note: You can get away with very little browning of the meat since this will cook like a stew. So do what you have time to do!
    3. 3
      Brown chicken in oil in deep skillet.
    4. 4
      Set aside in bowl.
    5. 5
      Brown sausage in skillet.
    6. 6
      Add to bowl.
    7. 7
      Add tomatoes, garlic, shallot, wine, rosemary and thyme to pan.
    8. 8
      Cook until the juice reduces a bit. Note: Again -- do what you have time to do. It will be good no matter what! I promise.
    9. 9
      Add the chicken and sausage and simmer 20 minutes.
    10. 10
      When the chicken is tender, move the chicken and sausage to your serving dish.
    11. 11
      Mix the broth and cornstarch together and add to the sauce left in the pot.
    12. 12
      Add the capers and zest.
    13. 13
      Cook until thickened.
    14. 14
      Pour sauce over meat.
    15. 15
      Sprinkle with some pretty parsley.
    16. 16
      Enjoy! We serve ours with white rice and a green veggie.

    Ratings & Reviews:

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    Nutritional Facts for Catalan Saute of Chicken With Sausage, Capers and Herbs

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.4
     
    Calories from Fat 178
    40%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.7 g
    28%
    Cholesterol 206.0 mg
    68%
    Sodium 1441.3 mg
    60%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.8 g
    23%
    Protein 39.6 g
    79%

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