Catalan Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 heads endive
- 6 egg tomatoes, sliced
- 6 shallots, finely sliced
- 8 ounces green beans, lightly cooked and cooled
- 6 fresh artichoke hearts, cooked, cooled and sliced
-
For the dressing
- 4 tablespoons sherry wine vinegar
- 8 tablespoons olive oil
- 1 pinch celery salt
- 1 pinch fennel seed
- 1 pinch pepper
directions
- Separate the endive leaves, wash and dry them and make a base layer of them on a flat salad plate.
- Pile the tomato slices on top and then the shallot slices. Scatter over the beans and the artichoke slices.
- To make the dressing, mix together the sherry vinegar and the oil. Add a pinch of celery salt, a pinch of fennel seed and season with salt and freshly ground black pepper.
- Pour the dressing over the salad and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)