Catalan Guacamole
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1.5 cups
ingredients
- 2 garlic cloves, chopped
- 2 oil packed anchovy fillets, drained and chopped
- 3 tablespoons fresh flat-leaf parsley, minced
- 1 pinch coarse salt
- 1 1⁄2 tablespoons extra virgin olive oil
- 1 tablespoon sherry vinegar, preferably aged
- 2 tablespoons fresh lemon juice
- 2 avocados, pitted and diced
- 1 plum tomato, cut in half and grated, discard skin
directions
- Place the garlic, anchovies, parsley, and salt in mortar and, using pestle, mash into a paste. Whisk in olive oil, vinegar, and lemon juice. Set dressing aside.
- Place avocados in a bowl and mash until smooth. Stir in tomato and dressing, taste for seasoning, add more lemon as necessary.
- Let stand for 15 to 20 minutes to allow flavors to meld, then serve with favorite toasted bread or chips.
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RECIPE SUBMITTED BY
I have two wonderful kids,6 and 12, my youngest loves to help in the kitchen. His specialties are homemade noodles and macaroni salad. My daughter loves all things macaroni and cheese!
<br> In the summers, we spend a lot of time at the lake and on our four-wheelers. The littlest has started T-ball this year, and we are getting a big kick out of watching those little guys play. DD is into basketball and is my biggest helper.
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