Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Catalan Chicken Stew Recipe
    Lost? Site Map

    Catalan Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    English_Rose's Note:

    This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbs of the oil in a large frying pan. Add the chicken and brown really well all over. Transfer to a casserole dish.
    2. 2
      Use the remaining oil to cook the onions in the frying pan until they turned golden at the edges. Add the pepper and garlic and cook for a further minute.
    3. 3
      Remove from the pan with a slotted spoon and add to the chicken in the casserole dish. Brown the chorizo in the frying pan and also add this to the chicken.
    4. 4
      Preheat the oven to 325°F.
    5. 5
      Pour the tomatoes, broth and wine over the chicken, add the smoked paprika and saffron (if using). Add the raisins (if using), orange zest and thyme, season and mix well,.
    6. 6
      Add the olives and garbanzo beans, bring to the boil, then cover and cook on the middle shelf of the oven for about 40 minutes.
    7. 7
      Scatter with the parsley and serve with rice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 06, 2013

      55

      This is absolutely divine. I used bone in/skin on chicken breasts. I used only about 4- 6 oz of chorizo and that was plenty and then followed the recipe exactly, including the optional bits. Complex and flavorful! Will absolutely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Catalan Chicken Stew

    Serving Size: 1 (684 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 901.8
     
    Calories from Fat 479
    53%
    Total Fat 53.2 g
    81%
    Saturated Fat 16.3 g
    81%
    Cholesterol 181.5 mg
    60%
    Sodium 1637.9 mg
    68%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 8.7 g
    35%
    Sugars 7.3 g
    29%
    Protein 55.7 g
    111%

    The following items or measurements are not included:

    orange zest

    fresh thyme

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites