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    You are in: Home / Recipes / Catalan Aubergines/Eggplants Recipe
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    Catalan Aubergines/Eggplants

    Catalan Aubergines/Eggplants. Photo by Sue Lau

    1/6 Photos of Catalan Aubergines/Eggplants

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BarbryT's Note:

    Similar to ratatouille, but different. :-) The paprika makes it different; using smoked paprika makes it extra-special!

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    Units: US | Metric


    1. 1
      Prepare the eggplants/aubergines by peeling them and cutting into cubes (about 1-inch).
    2. 2
      Heat the oil in a frying pan add the cubes and sauté for a few minutes
    3. 3
      Add the chopped onion, crushed garlic and paprika to the eggplant/aubergine in the frying pan and fry over a low heat for a further 5 mins
    4. 4
      Add the chopped tomatoes; season with salt and pepper
    5. 5
      Cover the frying pan and cook for a further 15 minutes (checking that the eggplant/ aubergine is well cooked and tender).
    6. 6
      Place in a serving dish and garnish with a chopped fresh parsley.

    Ratings & Reviews:

    • on April 14, 2010


      well, mine didnt turn out like any of the photos, but we really enjoyed it. used lebenese eggplants, and found I had to add a little more oil, but the taste was great!

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    • on March 20, 2010


      I did like it, but I didn't love it - it didn't come out quite as delicious as the images made me hope for. I suspect that may just be due to personal tastes, because I'm not the biggest fan of paprika. Thanks for posting the recipe though, and I suggest anyone who has these ingredients on hand and wants a side in a tight spot go for it - it was easy and tasty. my guests did enjoy it a lot, but none of them rated it a 5/5.

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    • on March 11, 2009


      I used baby eggplant and grape tomatoes because I had them on hand...this was a great recipe...I think it will be very versatile...not only a great side dish but would also be great with some penne as a main dish!

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    Read All Reviews (17)


    Nutritional Facts for Catalan Aubergines/Eggplants

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.4
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 10.0 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 10.6 g
    Sugars 9.3 g
    Protein 3.7 g

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