Prep 15 mins
Cook 25 mins
Tasty little nibbles for your sweet little kitty! Freeze in zip-top bags, or refrigerate in an airtight container for up to three days. Who knows, you may like this too! Adapted from Delicious Living magazine.
- Combine all ingredients in a large bowl and blend well.
- Spread in a well-oiled 9x13-inch pan and bake at 350° for 25 minutes.
- Cut into 1/4-inch squares.
- Serve up to 12 pieces daily, 3 times per week. Your kitty will thank you!
These sound yummy for kitties, just a word of warning, grain carbohydrates are the single biggest cause of feline diabetes so save them for treats. Especially if you have an overweight cat. I only feed mine a brand that has no grains for their dry food (zmail me if you want more info) bc one has feline diabetes. That said, i look forward to giving them the occasional "nip"
Actually, I did try one and they're pretty good! I left out the wheat germ (ran out) and olive oil (wasn't sure I could get just 2 drops!) They came out quite moist, so I broke them up and put them on a cookie sheet to freeze. My fat cat loved it. My finicky cat sniffed it and walked away! You can't even get her to eat any human food. The other one, however, is a big mooching begger. :) I might try a little more flour next time to get it less moist.
my fur babies went wild over these i can see me making them quite a bit for them as i feel they are getting good ofr you treat thanks for sharing