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This recipe was a real attention-getter at the dinner table! lol We already love biscuits and gravy at our house and this recipe was no exception! Everyone loved it hands down. I made my own self-rising flour for the biscuits. I accidently added in too much salt as I had doubled the recipe for our family. Luckily - it wasn't too noticeable. :) The gravy is very similar to what I already make for my family. Thanks for sharing a tasty recipe! Made for the May 2010 Aussie/NZ recipe swap.

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Chef on the coast May 06, 2010
Cat Head Biscuits With Sawmill Gravy