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    You are in: Home / Recipes / Cat Cora's To-Die-For Garlic Mashed Potatoes Recipe
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    Cat Cora's To-Die-For Garlic Mashed Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 27, 2012

      Excellent potatoes. Love the amount of garlic used too. The flavor really comes through for us garlic lovers.~

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    • on September 28, 2011

      Simple and good. Thanks Jackie for another keeper. Made for 123 Hits tag.

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    • on October 27, 2009

      Mmmmmmmm. I made just enough for two using 1 med-lg potato. I used 2 Tbsp of butter (at the most) and 1/4 cup of fat free liquid coffee creamer for the rich taste. I really wanted to try this method but *had* to trim the fat for health reasons. For us it worked perfectly and we had the best of both worlds with a rich tasting and very creamy mashed spud with a beautiful waft and taste of garlic adding so much. I didn't use the black pepper as we don't care for it in mashed potatoes.

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    • on October 04, 2009

      Mashed potatoes are one of those dishes that is so simple yet it seems that for many it is so hard to prepare correctly. Cat Cora is right on here. These are really good. I love the technique of melting the butter on the stove and adding the garlic rather than throwing it straight into the potatoes while mashing. Very tasty!

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    Nutritional Facts for Cat Cora's To-Die-For Garlic Mashed Potatoes

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 980.4
     
    Calories from Fat 533
    54%
    Total Fat 59.3 g
    91%
    Saturated Fat 37.1 g
    185%
    Cholesterol 181.6 mg
    60%
    Sodium 1398.9 mg
    58%
    Total Carbohydrate 102.2 g
    34%
    Dietary Fiber 12.2 g
    48%
    Sugars 4.4 g
    17%
    Protein 14.9 g
    29%

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