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    You are in: Home / Recipes / Cat Cora's Crispy Baked "fried" Chicken Recipe
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    Cat Cora's Crispy Baked "fried" Chicken

    Average Rating:

    2 Total Reviews

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    • on November 12, 2009

      I made this tonight for supper (see pictures) but the reason I am rating it a 4 is because 4 out of 5 of us liked it LOL.. I, myself just found it bland, but my mom, husband and kids really liked it. Next Time (if there is) I make this, I will add 1/2 cup parmesan cheese and extra salt and pepper to the flour mixture. Just don't expect "big" flavors with this one. :) OR hey you could add a packet of dry ranch dressing to the flour mix. (last thought LOL)

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    • on January 24, 2012

      I listened to the last reviewer and added the ranch to the flour mixture. Aside from that, I omitted the mustard powder and was out of dijon and subbed brown mustard. Bang on! I'm sure the msg really punched up the ground red pepper. I have a vintage almond colored oven and it took longer to bake without turning the chicken. Second batch I turned the chicken when I lowered the heat and it made world of difference. The chicken was evenly crispy, cooked faster and my second roasting pan was much easier to clean. I was cooking for seven in ages 88 to 4 and it was well received.

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    Nutritional Facts for Cat Cora's Crispy Baked "fried" Chicken

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.3
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.4 g
    Cholesterol 1.2 mg
    Sodium 758.4 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 1.5 g
    Sugars 3.1 g
    Protein 4.3 g

    The following items or measurements are not included:

    chicken pieces

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