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    You are in: Home / Recipes / Cat and Mo's Enchilada Pie Recipe
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    Cat and Mo's Enchilada Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    In 'Cat Cora's Classics with a Twist'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°.
    2. 2
      In a large skillet over med-high heat, cook the beef, onion, and garlic until the vegetables are soft and the beef is just slightly pink, 6-8 minutes.
    3. 3
      Add the enchilada sauce and black beans, decrease heat to low, and simmer for 10 minutes.
    4. 4
      Taste and add salt if you like.
    5. 5
      Meanwhile, in a food processor or blender, blend the sour cream, green chiles, cilantro, salsa, chile powder, and cumin until smooth.
    6. 6
      Spoon half of the meat-bean mixture into a 13 x 9 inch pan or a large casserole dish.
    7. 7
      Top with 1 1/2 c of the smallest of the broken chips and 1 cup of cheese.
    8. 8
      Cover the chips and cheese with the remaining meat-bean mixture.
    9. 9
      Spoon on the sour cream mixture and gently spread it over the meat in an even layer.
    10. 10
      Sprinkle on the scallions and the jalapenos.
    11. 11
      Top with the remaining 1 1/2 cups chips and the remaining 1 cup cheese.
    12. 12
      Cover with foil and bake for 20 minutes.
    13. 13
      Serve warm with lime wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Cat and Mo's Enchilada Pie

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.5
     
    Calories from Fat 188
    47%
    Total Fat 20.9 g
    32%
    Saturated Fat 10.5 g
    52%
    Cholesterol 76.5 mg
    25%
    Sodium 891.7 mg
    37%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.8 g
    23%
    Protein 25.7 g
    51%

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