This is really good. The cider vinegar was a nice enhancement I would never have thought to add to an omelet. Made for I Recommend Tag.
These were really good. I used a carton of fat free liquid egg product, which was really good. I love chives, so that was a real good plus. As a cheese lover, I added some extra cheese. Bananas and strawberries were a nice side addition.
Wonderful healthy omelet which we enjoyed! I used whole eggs and instead of Cheddar some Alpine Lace cheese. I also added about 3 mushrooms, chopped. Delish! Thanks for sharing this keeper which we will having often on Sunday mornings!
So filling and healthy I really enjoyed this for brunch this morning, I paired it with orange slices and a few strawberries, thanks.
Some of my favorite ingredients brought together into a wonderful omelet. I did not have egg substitute so I used 2 egg whites and 2 eggs. My choice of herbs were chives which were just perfect. The tang from the cider vinegar was so good and I was glad peppers and onion marinate for 20 minutes while preparing the other ingredients. Next time I will add all of the spinach to the inside of the omelet as the hot eggs provided just the right amount of wilt to the leaf.
This made a lovely breakfast! I used real eggs. I loved the vinegar flavor with the peppers and onions. Thank you for posting!
My Granddaughter comes over early in the morning before school after she has had baseball practice at 6am till 7am (Rediculous time for ball practice Huh?) and I fix her a nice breakfast before she goes back to school,so your omlette was the hit of the day we both liked it very much...I had some fresh grapes that I served with it and she loved it.Thanks so much,Darlene
This is a nice healthy omelet which is great for a weekend brunch. I used the egg substitute and since I did not have cheddar cheese, I added a couple of thin slices lean deli-ham for added protein. The spinach leaves were wilted lightly in the warmed skillet that had been sprayed with nonstick cooking spray. Thank you for posting.