Total Time
Prep 10 mins
Cook 10 mins

This is a sandwich recipe that I got from "365 Ways to Cook Vegetarian". Be sure to use a crusty type roll. Use a sweet onion.


  1. Preheat oven to 375 degrees.
  2. Drain artichoke hearts over a small bowl, reserving marinade.
  3. Coarsley chop artichokes.
  4. With a spoon, spread some marinade on the bottom half of a crusty roll.
  5. Place equal amounts of chopped artichoke hearts, tomatoes, onion, mushrooms and cheese inside each roll.
  6. Wrap each sandwich in foil.
  7. Bake until cheese melts and sandwich is heated through, 10-15 minutes.
Most Helpful

I scaled this recipe down to one sandwich. The only change I made was to add some salt and black pepper. This is a very good and light sandwich. Made for Adopt a Veggie Tag. Thanks Toni in Colorado for posting.

sloe cooker March 17, 2011