Castle Street Blueberry Cream Pie

READY IN: 40mins
Recipe by Seasoned Cook

A "different" blueberry cream pie. I got this recipe from my Aunt Catherine. Our family grew blueberries for the market. This is one of our favorite blueberry recipes. Quick and Easy!

Top Review by gail.lalumiere

Outstanding!! I even used low fat sour cream. I did also use a home meade graham cracker crust and it really added some great taste that may not have been there with a regular crust. I added about 5 minutes cook time as the berries were frozen. I have made this several times, most recently with fresh blueberries. Very good each time.

Ingredients Nutrition

Directions

  1. Mix sour cream, flour, sugar, vanilla and beaten egg.
  2. Fold in blueberries and pour into pie shell.
  3. Bake at 400 degrees for 25 minutes.
  4. Mix flour, butter and pecans. Sprinkle over pie and bake an additional 10 minutes. Chill and enjoy!

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