Castle Street Blueberry Cream Pie

Total Time
40mins
Prep 5 mins
Cook 35 mins

A "different" blueberry cream pie. I got this recipe from my Aunt Catherine. Our family grew blueberries for the market. This is one of our favorite blueberry recipes. Quick and Easy!

Ingredients Nutrition

Directions

  1. Mix sour cream, flour, sugar, vanilla and beaten egg.
  2. Fold in blueberries and pour into pie shell.
  3. Bake at 400 degrees for 25 minutes.
  4. Mix flour, butter and pecans. Sprinkle over pie and bake an additional 10 minutes. Chill and enjoy!

Reviews

(2)
Most Helpful

Outstanding!! I even used low fat sour cream. I did also use a home meade graham cracker crust and it really added some great taste that may not have been there with a regular crust. I added about 5 minutes cook time as the berries were frozen. I have made this several times, most recently with fresh blueberries. Very good each time.

gail.lalumiere June 14, 2014

I really enjoy sour cream pies & could eat half of one by myself without any problem! This version was a new one for me, & I was totally satisfied with everything about it ~ so easy to prepare & ABSOLUTELY GREAT TASTING! Thanks so much for sharing the recipe! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #29]

Sydney Mike June 08, 2009

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