Recipe by Saturn
Quick and easy. My sons love these! If you don't have self raising flour, you can substitute 1/2 cup all-purpose flour, 3/4 teaspoon baking powder and 1/2 teaspoon salt.
Top Review by ThatSouthernBelle
I'm going to assume that I did something wrong when I made this because mine turned out dry and my dad and brother said it wasn't sweet enough. I'm going to put no stars on it because maybe it was a user error?
- 4 tablespoons butter
- 4 tablespoons brown sugar
- 1 egg
- 1⁄2 cup self raising flour
- 1 tablespoon milk
- 3 teaspoons cocoa
- 1 tablespoon hot water
- 1⁄4 cup vanilla essence
Directions See How It's Made
- Grease 5 personal sized ramekins (the little ones).
- Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
- Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 CUP of vanilla) and hot water to the remaining mixture.
- Top up each ramekin and swirl the two mixtures together with a spoon.
- Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Careful! The ramekins are HOT.
- Allow to stand 1-2 minutes prior to serving.
- Turn over onto a plate. They should drop out with a little bit of tapping.