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    You are in: Home / Recipes / Castillian Hot Chocolate Recipe
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    Castillian Hot Chocolate

    Castillian Hot Chocolate. Photo by Sharon123

    1/8 Photos of Castillian Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Julie B's Hive's Note:

    From Macy's, this recipe was enclosed in a leaflet from a recent purchase.

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    Units: US | Metric


    1. 1
      Mix cocoa and sugar together. In a medium-sized saucepan dissolve the cornstarch in water and combine with with the cocoa mixture. Stir until a smooth paste has formed. Heat this mixture, stirring, while gradually adding in the milk. Continue stirring and bring to a simmer. Simmer for 10 minutes while stirring often. Cocoa is ready when it's thick, glossy and smooth.

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    Ratings & Reviews:

    • on November 25, 2010


      On this cool rainy morning I cut the recipe down to 2 servings, served in a large mug just for myself! YUM! I used Splenda for the sugar and this made a creamy, chocolaty treat! Thanks for posting Julie. Made for Recipe Swap #46.

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    • on January 15, 2010


      I quartered the recipe and enjoyed the smoothness of the hot chocolate! I used a little less cornstarch than called for. Thank you Julie for a breakfast treat! :) Made for the Australian Recipe Swap-Jan. 2010.

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    • on October 28, 2009


      Decadent and delicious! I halved the recipe, and followed everything exactly as written. So easy to make this thick creamy chocolate drink, that is a must for all chocoholics. So divine, will be making again for sure Julie. Thank you.

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    Nutritional Facts for Castillian Hot Chocolate

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.3
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.2 g
    Cholesterol 22.7 mg
    Sodium 81.8 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 2.4 g
    Sugars 33.4 g
    Protein 6.7 g

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