Castillian Grilled Chicken

Total Time
45mins
Prep 15 mins
Cook 30 mins

Spicy grilled chicken

Directions

  1. Blend soy sauce, water, olive oil, garlic, oregano leaves, ground cumin and ground cayenne pepper; pour over chicken breasts in a large plastic food storage bag.
  2. Press air out of bag; close top securely.
  3. Turn bag over several times to coat pieces.
  4. Refrigerate 1 hour, turning bag over once.
  5. Remove chicken from marinade and place on grill about 5 inches from hot coals.
  6. Cook chicken 5 minutes on each side, or until no longer pink in center.
  7. (Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5- 6 minutes on each side, or until no longer pink in center.).
Most Helpful

Very, very tasty! Just the right amount of spice & very quick & easy to prepare. We grilled on the bbq.

Debbb May 23, 2010

Such a lovely marinade. I think it had the perfect amount of spice for us. I did marinade the chicken for about 3 hours. I cooked it on the foreman like ErikaNY did. Tasty, flavorful and low cal too! I will be making this again. Thanks Kristen!

Pink Kitchenaid Lover October 17, 2009

Fantastic!!! I made this for dinner tonight (for my husband and I). The ONLY change I made was to add a few red pepper flakes into the marinade... and I marinated for 2 hours, rather than 1. Otherwise, left as is! I thought this was VERY worthy of my 5 stars. We live in NY, so it's cold outdoors... I still love grilling though - just indoors! I used my foreman and it took maybe 7 minutes for both breasts. It had a delicious flavor to it, and it was SO MOIST! I paired it with some brown rice and vegetables... filling, healthy meal. Can't wait to make this again.

ErikaNY January 13, 2009