Total Time
Prep 20 mins
Cook 0 mins

Wonderful hot chocolate for cold winter days.


  1. Shift the cocoa and sugar together into a medium-sized saucepan.
  2. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
  3. Continue stirring with the whisk as you bring the liquid to a simmer.
  4. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
  5. Serve steaming hot in coffee mug.

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