Castilian Hot Chocolate

Be the first to review
READY IN: 20mins
Recipe by Alia55

Wonderful hot chocolate for cold winter days.

Ingredients Nutrition

Directions

  1. Shift the cocoa and sugar together into a medium-sized saucepan.
  2. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.
  3. Continue stirring with the whisk as you bring the liquid to a simmer.
  4. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
  5. Serve steaming hot in coffee mug.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a