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    You are in: Home / Recipes / Cast Iron Skillet Upside Down Cake Recipe
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    Cast Iron Skillet Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    KaDo's Note:

    Another one I found in the Nebraska Kitchens Cookbook. Have fun and experiment with different fruits. If you don't have a cast iron skillet, any heavy pan will do.

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    Units: US | Metric


    1. 1
      In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter.
    2. 2
      Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat.
    3. 3
      When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit. Pour batter mixture on top so that all fruit is covered.
    4. 4
      Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake tests done.
    5. 5
      Remove skillet from oven and immediately invert the skillet onto platter.
    6. 6
      If the cake doesn't drop on the first try, re-heat the skillet for a minute or two on the stovetop to loosen the sugars, but be careful as the fruit and sugar is very hot.

    Ratings & Reviews:

    • on March 16, 2008


      I didn't think a cast iron cake could taste so good. We will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cast Iron Skillet Upside Down Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.9
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 8.2 g
    Cholesterol 86.6 mg
    Sodium 342.9 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 1.0 g
    Sugars 39.8 g
    Protein 5.5 g

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