Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cast Iron Skillet Cornbread Recipe
    Lost? Site Map

    Cast Iron Skillet Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    TMize's Note:

    This is sort of in tandem with my other cornbread recipe because I learned to make cornbread two ways: Hard, more fried-like, and cake like. This is the second recipe in the cornbread series, and is the harder, more fried type.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-5

    Yield:

    six and ...

    Units: US | Metric

    • 1 cup cornmeal mix
    • 3/4 cup milk
    • 1 egg
    • 2 tablespoons oil -can use olive oil, I have not tested this with applesauce, just yet
    • 1/2 cup sweet unsalted butter, -have used it instead of oil to prepare the pan. comes out delicious but mind you don't burn it

    Directions:

    1. 1
      1. Pre-heat oven to 350°.
    2. 2
      2. Mix batter- if using butter, cut off about two tablespoons for the pan, melt the rest and mix it into the batter. If using oil, use 1 tablespoon in the skillet.
    3. 3
      3. Put 1 or 2 tablespoons of oil in skillet and heat on low flame on stovetop burner.
    4. 4
      4. When oil in skillet is begins to smoke a little, pour in batter.
    5. 5
      5. Bake at 350° for 20 minutes.
    6. 6
      6. Broil or toast for 1 or 2 minutes.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on March 18, 2014

      45

      I am giving you 4 stars just cause it's an iron skillet recipe. I haven't made this yet, I have my own cast iron corn bread recipe that i love which isn't all that different from yours, but I just wanted to make one comment about the recipe. Never let your oil smoke unless it's because you are seasoning the pan. Once it starts to smoke, it's released a bunch of free radicals which is good while seasoning your pan and aides polomerization of the drying oil, and helps make a really hard seasoning shell. However; it's bad for using smoked oil to cook in, it creates off flavors and it's really bad for you to eat.<br/><br/>Fix that one bit and I'll give it 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013

      55

      Very simple and quick. Loved it with beans and ham :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cast Iron Skillet Cornbread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 294
    94%
    Total Fat 32.6 g
    50%
    Saturated Fat 16.9 g
    84%
    Cholesterol 120.2 mg
    40%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    cornmeal mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites