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    You are in: Home / Recipes / Cast-Iron Skillet Chicken Sicilian Style Recipe
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    Cast-Iron Skillet Chicken Sicilian Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Alley Barbie's Note:

    {Rachel Ray}

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat cast-iron skillet to medium-high heat and the oven to 400˚F.
    2. 2
      Season the chicken with salt and pepper liberally on both sides. Heat 1 tablespoon EVOO in the skillet, one turn of the pan. When oil smokes, add chicken and brown a few minutes on each side then remove and turn heat down a bit.
    3. 3
      Add some EVOO to pan, 2 turns of the pan, and add fennel seeds and stir; add celery, peppers and onions, season with salt and pepper and soften 3 - 4 minutes. Then add garlic, red pepper flakes and sauté 2 minutes more.
    4. 4
      Add tomatoes and golden raisins if using, stir to combine, then stir in wine to deglaze pan. Set chicken back on top of pan and transfer to oven.
    5. 5
      Roast 15 minutes or until juices run clear. Serve from pan at table and pass arugula dressed with lemon and EVOO, salt and pepper and crusty bread for mopping.

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    Ratings & Reviews:

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    Nutritional Facts for Cast-Iron Skillet Chicken Sicilian Style

    Serving Size: 1 (690 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.0
     
    Calories from Fat 249
    34%
    Total Fat 27.7 g
    42%
    Saturated Fat 5.1 g
    25%
    Cholesterol 46.4 mg
    15%
    Sodium 770.9 mg
    32%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 8.2 g
    33%
    Sugars 7.3 g
    29%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    dark chicken meat

    Sicilian olives

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