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1/2 Photos of Cast Iron Skillet Cajun Chicken
This recipe is so easy - and so good! One of my favorite dishes that my mother-in-law has been making for years. Perfect when accompanied with rice. Preparing in a good "seasoned" cast iron skillet is a must for the flavor to come out right. I prefer using chicken breasts with bones, but my husband likes boneless - either way it comes out great!
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Tony Chachere's Seasoning