2 Reviews

Excellent recipie with tasty results. Straightforward and easy to make. Anyone who tries to make this without greasing the pans will be sorry. I used vegtable shorting and it worked perfectly. 5 stars.

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stevenwowk August 01, 2016

This is a very easy and tasty recipe! I just started using a cast iron skillet and this was my second time using it. Loved the corn bread! I did have to increase the bake time by 15 mins to get the center to finish. Was a beautiful brown on the bottom too.

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HopeK February 15, 2015
Cast Iron Skillet Baked Cornbread